Everything About South Korea

Instructions

1. Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Pour in the heavy cream, stirring constantly until it starts to simmer.
4. Add the Parmesan cheese gradually, stirring until melted and smooth.
5. Season with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet, tossing gently to coat the pasta with the sauce.
7. Remove from heat and serve immediately, garnished with chopped parsley.